Quaint pub featuring unique in-house recipes using fresh ingredients. Two bars showcasing 50 total taps. Live music several days per week.
Dining room upstairs available for private events.
50 Total Taps
Two full bars on two levels, including draft wine.
Our amazing bartenders are always creating new concoctions. Like the S'mores Martini - Marshmallow-infused vodka, white and dark chocolate liqueurs with a graham cracker and chocolate crust with a toasted marshmallow skewer.
Homemade 10 oz. burgers
Like the OTP burger - 10 oz house blend of brisket, chuck, and short rib, Gruyere cheese, BBQ pork belly, and an onion ring on top.
Like the popular French Onion soup - made in-house.
Buffalo Chicken Dip pictured
Large salad selection
Beet Carpaccio - Roasted red beets, arugula, feta cheese, tangerines, spicy walnuts with a feta creme' cheese dressing.
Lots of outdoor seating
Like the Peaches & Cream Cheesecake - one of our many homemade desserts, which are constantly changing.
Constantly changing food specials
We have new food specials for lunch and dinner every day. This is our popular Taco burger - with cheddar, pico de gallo, and guacamole.
10 oz. bison burger with cheddar, Swiss, garlic mayo, tomato, arugula, and sautéed onions.
Prime Rib Wednesdays
Every Wednesday is Prime Rib Wednesday. 16 oz. prime rib after 4PM.
Every Tuesday is Taco Tuesday. Three tacos for $6 - chicken, beef, or pork. This is in addition to the Shrimp Tacos always on the menu - made with Old Bay Shrimp, Asian jicama, avocado, and chipotle aioli.
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Winner of the 2018 Diners' Choice Award!